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100 truths

Easy Bake Sugar Cookies

1/2 c Butter
1/2 c Sugar
1 tsp Vanilla Extract
1 Egg
2 c Flour
2 tsp Baking Powder

Preheat oven to 375° F.
Cream together the margarine, sugar, vanilla and egg until light and fluffy.
Add the flour and baking powder.
Blend until well mixed.
Chill the dough for 2 hours (or overnight).
Roll out on a lightly-floured surface until 1/8-inch thick.
Cut with a cookie cutter.
Place on an ungreased baking sheet.
Bake in a 375-degree oven until lightly browned, about 10 minutes.
Cool before storin

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Michele wrote 897 Days Ago (neutral)

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Thanks!!!!!!!!!!

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	joycemarie wrote 898 Days Ago (neutral)
	0 Cherry Bell Cookies Ingredients 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground ginger 1/2 teaspoon instant coffee granules 1 cup butter 1 1/4 cups packed brown sugar 1/4 cup dark corn syrup 1 egg, beaten 1 tablespoon cream 1/3 cup packed brown sugar 1 tablespoon butter 3 tablespoons cherry juice 1 1/2 cups chopped walnuts 60 maraschino cherries, halved Directions 1.Sift together: 3 cups flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ginger and 1/2 teaspoon instant coffee. Put aside. 2.Cream 1 cup butter or margarine. Add 1 1/4 cups brown sugar. Cream well. Blend in dark corn syrup, egg, and cream. Add dry ingredients and mix well. 3.Roll out dough, 1/3 at a time on floured board to 1/8 inch thickness. Cut cookies into 2 1/2 inch rounds. Place on ungreased cookie sheet. 4.To Make Filling: Combine 1/3 firmly packed brown sugar, 1 tablespoon butter, 3 tablespoons cherry juice. Stir in 1 1/2 cups chopped nuts, chopped fine. 5.Place 1/2 teaspoon filling in center of each round. Shape into a bell by folding sides of dough to meet over the filling using spatula to fold over sides. Make top of bell narrower than at the clapper end. Place 1/2 of a maraschino cherry (cut side down) at open end of each bell for clapper. Bake at 350 degrees F for 12-15 minutes. Nutritional Information Amount Per Serving Calories: 175 \| Total Fat: 7g \| Cholesterol: 25mg Nutritional InformationCherry Bell CookiesServings Per Recipe: 30 Amount Per Serving Calories: 175 Total Fat: 7gCholesterol: 25mgSodium: 138mgTotal Carbs: 27.2g Dietary Fiber: 0.5gProtein: 1.6gVIEW DETAILED NUTRITION About: Nutrition Info Powered by: ESHA Nutrient Database

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	joycemarie wrote 898 Days Ago (neutral)
	0 Ribbon Christmas Cookies 1 1/2 cup flour 1 tsp.baking powder 1/4 tsp.salt 1/2 cup shortening 1/2 cup sugar 1/2 tsp. vanilla 1 egg beaten 1 oz. chocolate..melted Preheat oven to 400° . Mix and sift flour, baking powder and salt Cream together shortening and sugar until light and fluffy Add vanilla and egg Add flour mixture to creamed mixture Divide dough into 2 parts. Add melted chocolate to one part. Wrap each portion in wax paper and chill until firm. Pat dough in alternate layers in a small rectangular pan Chill until firm Cut into 1/8 inch slices Bake on ungreased cookie sheet in hot oven (400° F) for 6-8 minutes.

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	joycemarie wrote 898 Days Ago (neutral)
	0 Snickerdoodles! 1 c Butter or margarine 3/4 c + 1 Tbs Sugar 1 3/4 c Flour; all-purpose 2 ts Cinnamon 1/2 ts Salt (optional) 3/4 c Brown sugar, packed 2 Eggs 2 c Uncooked oats 1 ts Baking soda Heat oven to 375° F. Grease cookie sheet. In large bowl, beat together butter, brown sugar and 3/4 cup granulated sugar until light and fluffy. Add eggs; mix well. In medium bowl, combine flour, oats, 1 t cinnamon, soda and salt. Add to sugar mixture; mix well. Drop by rounded teaspoonfuls onto prepared cookie sheet. In small bowl, combine remaining 1 T sugar and 1 t cinnamon; Sprinkle lightly over each cookie. Bake 8-10 minutes. Cool 1 minute on cookie sheet; Remove to wire cooling rack

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